I was brought here last April , I had an amazing experience. My first time at a true fine dining restaurant. The wagyu was mouth watering. Literally put my to sleep. Very rich vibes. And the service was top tier.

The service was great. A pet pee e of mine is sitting with an empty glass for long periods of time. We never had to worry about this. The drinks were good. My fiancee enjoyed the el mercado. I had an old fashioned as usual which was pretty good. The only knock is, it said tallow old fashioned, but it didn't taste any different than a normal old fashioned from wherever. However, not necessarily anything to bring down a star rating. The braised beef ravioli was good, the pork belly was good, fried chicken was solid, but the rissoto was the star of the show. I would go back for that. The side were good too. The smashed potatoes were super good. The restaurant has a nice chill vibe. You can tell as long as you are business dressed or business casual youll be fine. You dont have to be formal to go here.

Georgia James definitely at the higher price point of Houston restaurants, but the food lives up to the hype. I cannot stress enough, how amazing the Viet Cajun oysters are. I would keep coming back just to eat these. Our steak was so delicious. It was cooked perfectly and we love the table side service. I also feel like the steaks are a fair price for the quality of the meat. However, I do feel like some of the sides here overpriced. The mac & cheese was Really creamy and very good, but a bit underseasoned. A little white pepper would have enhanced it. Overall, I absolutely love this restaurant and my next step will be trying it for happy hour.

Food, staff and service was amazing! They even let us play our own playlist for my sisters wedding brunch which added to the ambiance!

5 STAR EXPERIENCE FROM BEGINNING TO END. My husband and I had our wedding brunch here and it was so immaculate, well thought of, and perfect! The entire reasturant staff went above and beyond to make us feel like our special day was their special day. The Food was 10/10, drinks were spot on, and the excellent customer service was just *chefs kiss* lol. This was our first time here but as a couple who lovesssss to have random fancy date nights we will DEFINITELY be back!! Special shout out to our waiter Ivan , and the manager Rafael who made our perfect day even more perfect. We also can't forget about the other waiter who helped us cut the cake too lol (forgot his name).

Found a new favorite. We had a late 10pm reservation so it felt like we had the restaurant to ourselves. It was a beautiful place with nice low lighting. Good for a romantic dinner (especially when you go late and have the place to yourself). We were first greeted with an open door and a smile. We sat and our server Bernice welcomed us in for our first time and told my husband happy birthday. She walked us through the menu with thorough explanations. I will be requesting her next visit. We chose two of her recommendations for apps. Cajun baked oysters and wagyu carpaccio. Just be careful eating the oysters. They are temperature HOT and we did get a tiny piece of shell. It's hard to pick out with everything in the sauce. But they tasted good. Next time I would order the carpaccio "deconstructed" so I could choose what to put on each bite I really wanted to try it by itself. It was melt in your mouth goodness. Drinks were very good and so was the bread and butter. Just don't get too full! Dinner was absolutely delicious! I have never eaten such delicate, melt in your mouth delicious salmon! I highly recommend it. Also my husband's wagyu strip steak topped with seared foie gras. Best sear and cooked to perfection. Medium rare! One of the best steaks I've tried out in a while. The loaded au gratin potatoes are YUMMY!! Great with the steak. I didn't get the asparagus but should have as the lemony creamy sauce with the fish would have paired so well! Last, the chocolate cake with caramel she brought out for his birthday was rich and delicious. I had to order a coffee drink to pair with it. They make a good carajillo! Overall an excellent place in our sea of great restaurants!

Upon first glance, it's easy to fall in love with a place like Georgia James. A high end steakhouse with a gorgeous interior, it is a symbol of the premium demands of the neighborhood and the ultimate date night spot. I've enjoyed the food here over several visits and have generally enjoyed my experiences. The interior is sophisticated and modern with the kind of vibe dining feels that has become synonymous with the Houston dining scene. The layout of is somewhat unique and the lighting fixtures and contemporary furniture pieces make this place an aesthetic gem alone. The venue itself is deceivingly large, complete with a second floor area that has semi-doubled as a roof / outdoor dining destination. It is an impressive space to say the least. Unlike the usual vibe dining spots, the food does match the ambiance with with a menu of indulgence. The excellent presentation and variety really make this more of a upscale American establishment than a pure steakhouse. Meat quality was top notch in my experience and I did enjoy their perfectly cooked and well seasoned wagyu steaks, The ribeye was nice and fatty with lots of juices emanating from the medium rare meat. For serious carnivores, I would recommend the big baller board, which is an off-menu item of which is a group sharing platter of chef-selected meats. (#1) A lot of the appetizers have been a tinge underwhelming and I don't love the current selection of the bone marrow, gulf oysters in Viet-Cajun butter, the pork belly, or the popcorn shrimp. For sub-$30 dishes they rank very low on the appeal totem pole. I still miss the chicken liver pate and pork rillette. Some of the raw bar items such as their marinated carb fingers and smoked redfish dip gets a thumbs up. Big spenders can go for the seafood tower, which really is a mecca of food porn. Service has been a bit of a mix of good and bad. The quips I've gotten for asking questions about the constantly evolving menu and courteous welcomes upon arrival is sometimes a head scratcher. It can be best summed up as professional 'tude. I recommend reservations for dinner, but walk-ins are best reserved for the bar and roof setup upstairs. While there were rumblings of a sale this summer, I do hope that whichever hospitality group assumes ownership will keep (and improve) the existing concept in place. ___________ (#1) Sort of like an omakase, but for red meat.